Ingredients

• Vanilla ice cream (or your favorite flavor)

• Melting chocolate (milk, dark, or white)

• Crushed nuts

• Crushed cookies

• Sprinkles

• Popsicle sticks

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Instructions

1. Shape the Ice Cream Bars
   Scoop ice cream into bar-shaped molds, or shape by hand using a spoon. Insert a popsicle stick into each bar. Freeze for 2–3 hours, or until completely solid.

2. Melt the Chocolate
   Place the melting chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.

3. Dip the Bars
   Remove the frozen ice cream bars from the freezer and quickly dip each one into the melted chocolate, coating them evenly.

4. Add Toppings
   While the chocolate is still wet, immediately sprinkle your favorite toppings—crushed nuts, cookies, or sprinkles—over each bar. Be creative!

5. Freeze Again
   Place the decorated bars on a lined tray and return them to the freezer for about 30 minutes to allow the chocolate to harden completely.

6. Serve & Enjoy
   Once set, your homemade chocolate-covered ice cream bars are ready to eat. Serve immediately or store in the freezer for later!

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These treats are perfect for a hot day and even better when made with friends or family. Cool, customizable, and absolutely delicious! 🍫🍦