A Decadent Explosion of Cream & Chocolate Delight—Bigger and Better Than the Snack Cake!

This cake is the ultimate indulgence! A rich, chocolatey cake layered with creamy filling and topped with luscious frosting—just like your favorite snack cake, but bigger and better!

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📋 Ingredients:

Cake Layer:

• 1 box chocolate cake mix (plus ingredients called for on the box)

Cream Filling:

• 1 (8 oz) package cream cheese, softened

• 3 cups powdered sugar

• 1 stick margarine (½ cup), softened

• 1 (8 oz) container Cool Whip, thawed

Topping:

• 1 can chocolate frosting

• 2 tablespoons milk (to thin frosting if needed)

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📝 Instructions:

1️⃣ Bake the Cake:
Prepare and bake the chocolate cake according to the package instructions in a 9x13-inch pan (or your preferred size). Let it cool completely.

2️⃣ Make the Cream Layer:
Beat together the cream cheese, powdered sugar, and margarine until smooth and fluffy.
Gently fold in the Cool Whip until well combined.

3️⃣ Assemble the Cake:
Spread the cream filling evenly over the cooled cake.
Soften the chocolate frosting by stirring in 1–2 tablespoons of milk, then pour or spread it over the cream layer.

4️⃣ Chill, Slice & Serve:
Refrigerate for at least 1 hour to let everything set. Slice and serve cold for a delightful treat!

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✅ Tips & Notes:

• Want a homemade touch? Swap in your favorite from-scratch chocolate cake recipe!

• Add flair by topping with crushed Oreos, mini chocolate chips, or a white chocolate drizzle.

• Store covered in the fridge for up to 4 days.