Crispy Honey Feta Phyllo Rolls

Ingredients (Makes 6–8 rolls)

• 8 sheets phyllo dough (thawed)

• 200g (7 oz) feta cheese

• 100g (3.5 oz) cream cheese (softened)

• 1 tablespoon fresh parsley, finely chopped

• ½ teaspoon black pepper

• ½ teaspoon dried oregano (optional)

• 4 tablespoons melted butter or olive oil (for brushing)

For Topping:

• 3–4 tablespoons honey

• 1 tablespoon sesame seeds (toasted)

• ½ teaspoon chili flakes (optional)

• Extra chopped parsley

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Instructions

Step 1: Prepare the Filling

1. In a bowl, mash feta and cream cheese together.

2. Add parsley, black pepper, and oregano.

3. Mix until creamy but slightly textured.

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Step 2: Assemble the Rolls

1. Preheat oven to 180°C (350°F).

2. Lay one sheet of phyllo on a clean surface.

3. Brush lightly with melted butter.

4. Place another sheet on top and brush again.

5. Add 2 tablespoons of filling near one edge.

6. Fold sides inward and roll tightly like a spring roll.

7. Repeat with remaining sheets.

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Step 3: Bake

1. Place rolls seam-side down on parchment paper.

2. Brush tops with butter.

3. Bake 20–25 minutes until golden brown and crispy.

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Step 4: Finish

1. Drizzle warm honey over the hot rolls.

2. Sprinkle with sesame seeds, chili flakes, and fresh parsley.

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Tips

• Keep phyllo covered with a damp towel while working to prevent drying.

• Serve warm for best texture.

• Add crushed walnuts for extra crunch.