🥚 Crispy Italian Scotch Eggs (Soft-Boiled with Spicy Sausage)

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📝 Ingredients (Makes 6)

For the Eggs:

• 6 large eggs

• Ice water (for cooling)

For the Sausage Layer:

• 1 lb (450g) Italian sausage (mild or spicy, casings removed)

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon fresh parsley (chopped)

• ½ teaspoon garlic powder

• ¼ teaspoon black pepper

For Breading:

• ½ cup all-purpose flour

• 2 eggs (beaten)

• 1 cup breadcrumbs (panko for extra crunch)

• ½ teaspoon paprika

• ½ teaspoon salt

For Frying:

• Vegetable oil (for deep frying)

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👩‍🍳 Instructions

1️⃣ Soft-Boil the Eggs

1. Bring water to a gentle boil.

2. Carefully lower in 6 eggs.

3. Boil for 6–7 minutes (for a jammy center).

4. Transfer immediately to ice water.

5. Cool completely, then peel carefully.

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2️⃣ Prepare the Sausage Mixture

1. In a bowl, combine sausage, Parmesan, parsley, garlic powder, and pepper.

2. Mix until evenly combined.

3. Divide into 6 equal portions.

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3️⃣ Wrap the Eggs

1. Flatten one portion of sausage into a thin patty.

2. Place a peeled egg in the center.

3. Gently wrap sausage around egg, sealing completely.

4. Repeat with remaining eggs.

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4️⃣ Bread the Eggs

1. Roll each sausage-wrapped egg in flour.

2. Dip into beaten eggs.

3. Coat in breadcrumbs mixed with paprika and salt.

4. Press crumbs gently to stick.

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5️⃣ Fry

1. Heat oil to 350°F (175°C).

2. Fry eggs for 4–5 minutes until golden brown.

3. Turn occasionally for even browning.

4. Remove and drain on paper towels.

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🍽️ Serve

• Slice in half to reveal the soft yolk.

• Sprinkle with fresh parsley and black pepper.

• Serve with marinara sauce, aioli, or spicy mustard.

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🔥 Pro Tips

• Chill wrapped eggs for 15 minutes before frying to prevent cracking.

• Use panko for extra crispiness.

• Air fry at 375°F (190°C) for 12–14 minutes as a lighter option.

• For a fully set yolk, boil eggs 8–9 minutes instead.