Spicy Honey Garlic Shrimp Rice Bowl

Ingredients (Serves 2–3)

For the Shrimp:

• 500g (1 lb) large shrimp, peeled and deveined

• 1 teaspoon paprika

• ½ teaspoon chili flakes

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon olive oil

• 2 tablespoons butter

• 3 cloves garlic, minced

For the Sauce:

• 3 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon sriracha (adjust to taste)

• 1 tablespoon rice vinegar or lime juice

• 1 teaspoon sesame oil

For the Bowl:

• 2 cups cooked jasmine rice

• 1 ripe avocado, sliced or cubed

• 1 tablespoon sesame seeds

• 2 tablespoons chopped fresh parsley or cilantro

• Extra chili flakes (optional)

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Instructions

Step 1: Prepare the Sauce

In a small bowl, mix honey, soy sauce, sriracha, rice vinegar, and sesame oil. Set aside.

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Step 2: Season the Shrimp

Pat shrimp dry. Toss with paprika, chili flakes, salt, and black pepper.

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Step 3: Cook the Shrimp

1. Heat olive oil and butter in a skillet over medium-high heat.

2. Add shrimp in a single layer.

3. Cook 1–2 minutes per side until pink and slightly crispy.

4. Add minced garlic and cook 30 seconds.

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Step 4: Add the Sauce

1. Pour sauce into the pan.

2. Cook 1–2 minutes until thickened and glossy.

3. Turn shrimp to coat evenly.

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Step 5: Assemble the Bowl

1. Place warm rice in a bowl.

2. Top with shrimp and drizzle extra sauce over rice.

3. Add avocado slices.

4. Sprinkle sesame seeds and fresh herbs.

5. Add extra chili flakes if you like it spicy.

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Tips for Best Flavor

• Use high heat to get caramelized edges on shrimp.

• Do not overcook — shrimp cook very quickly.

• Add a squeeze of fresh lime before serving for brightness.