Cheesy Garlic Bread

Ingredients (Serves 4–6)

• 1 French baguette

• 4 tablespoons unsalted butter (softened)

• 2 tablespoons olive oil

• 3–4 cloves garlic (minced)

• 1½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese (optional for extra flavor)

• 2 tablespoons fresh parsley (finely chopped)

• ¼ teaspoon salt

• ¼ teaspoon black pepper

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Instructions

Step 1: Prepare the Garlic Butter

1. In a bowl, mix softened butter, olive oil, minced garlic, salt, and pepper.

2. Stir until smooth and well combined.

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Step 2: Prepare the Bread

1. Preheat oven to 190°C (375°F).

2. Slice the baguette diagonally into thick slices (about 1–1.5 inches).

3. Arrange slices on a baking sheet lined with parchment paper.

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Step 3: Add Garlic Butter & Cheese

1. Spread garlic butter generously on each slice.

2. Sprinkle mozzarella evenly over the top.

3. Add cheddar for extra flavor (optional).

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Step 4: Bake

1. Bake for 10–12 minutes until cheese melts.

2. Broil for 1–2 minutes until golden and bubbly (watch carefully to avoid burning).

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Step 5: Garnish & Serve

1. Sprinkle with fresh parsley.

2. Serve warm while cheese is stretchy and melted.

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Tips

• Add a pinch of chili flakes for heat.

• Use parmesan for a sharper flavor.

• For extra crispiness, toast bread lightly before adding toppings.