A Warm, Satisfying Breakfast for Any Occasion

If you're craving a comforting breakfast that’s easy to prepare and sure to please, look no further than this Ham and Cheese Egg Bake. Perfect for busy mornings, lazy weekends, or brunch with friends, this protein-rich dish delivers cheesy goodness in every bite—and it’s endlessly adaptable.

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🥚 Why You’ll Love This Recipe

This casserole-style breakfast is the definition of simplicity. It begins with a basic mix of eggs and milk, seasoned just right with garlic powder, salt, and pepper. Into that, you fold in savory diced ham and a generous helping of shredded cheddar cheese. As it bakes, everything melts and mingles into a golden, fluffy delight.

Want to brighten up the dish? Toss in chopped green onions or colorful bell peppers. The result: a hearty, flavor-packed meal that’s as good for feeding a crowd as it is for weekly meal prep.

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🧀 Ingredients (Serves 6)

• 8 large eggs

• 1 cup milk

• 1½ cups diced cooked ham

• 1½ cups shredded cheddar cheese

• ½ teaspoon garlic powder

• Salt and pepper to taste

• Optional: Chopped green onions or diced bell peppers for extra flavor and color

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🔥 Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

2. Whisk the base: In a large mixing bowl, combine eggs, milk, garlic powder, salt, and pepper until well blended.

3. Add the mix-ins: Stir in ham, cheese, and any optional veggies.

4. Bake: Pour the mixture into the prepared dish and spread evenly. Bake for 30–35 minutes, or until the center is set and the top is golden brown.

5. Cool & serve: Let it rest for a few minutes before slicing into squares. Serve warm and enjoy!

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🥗 Serving Ideas

• Pair with toast or crusty bread

• Add fresh fruit for a complete breakfast

• Serve with a light salad for a simple lunch

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🌿 Variations to Try

• Vegetarian: Skip the ham and add sautéed mushrooms, spinach, or zucchini

• Spicy: Add jalapeños or a pinch of cayenne pepper

• Cheese swap: Try Swiss, Monterey Jack, or pepper jack for a twist

• Crust it up: Pour the mix over hash browns or crescent roll dough for a heartier base

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💡 Tips for Success

• Dice the ham small for even distribution

• Let the casserole rest before slicing for clean cuts

• Store leftovers in an airtight container in the fridge for up to 4 days

• Reheat in the microwave or oven for a quick meal

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✨ Final Thoughts

This Ham and Cheese Egg Bake is the ultimate breakfast solution—quick to prepare, easy to customize, and always a crowd favorite. Whether you're hosting brunch or planning your week's meals, this dish brings warmth, comfort, and flavor to your table every time.