This outrageously delicious Cookie Dough Dip takes just 5 minutes to whip up and is the ultimate crowd-pleaser! Creamy, sweet, and loaded with chocolate chips, it's perfect for dipping pretzels, fruit, graham crackers, or cookies. Whether you're hosting a party or just craving something sweet, this easy recipe is guaranteed to impress.

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🧁 Course: Appetizer, Dessert

🌎 Cuisine: American
🔍 Keywords: cookie dough dip, chocolate chip dip, cream cheese dip
⏱ Prep Time: 5 minutes
🍽 Servings: 8
🔥 Calories: 371 kcal
👩‍🍳 Author: Trish – Mom On Timeout

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🛒 Ingredients

• 3 tablespoons all-purpose flour

• 8 ounces cream cheese, softened

• ½ cup unsalted butter, softened

• ⅔ cup brown sugar (light or dark), packed

• ⅓ cup granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon baking soda

• ¼ teaspoon finely ground sea salt

• ½ cup mini chocolate chips

Optional Dippers:

• Graham crackers

• Vanilla wafers

• Strawberries, apple slices

• Pretzels

• Waffle cone pieces

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👩‍🍳 Instructions

1. Heat-treat the flour:
   Place the flour in a microwave-safe bowl. Microwave in 15-second intervals at 50% power, stirring each time, until it reaches at least 160°F. Let it cool completely, then sift to remove any lumps.

2. Cream the base:
   In a large bowl, use a hand mixer or stand mixer to beat the cream cheese and butter together until light and fluffy.

3. Add sweetness and flavor:
   Add the brown sugar, granulated sugar, vanilla extract, baking soda, and salt. Beat until smooth and well combined.

4. Incorporate the flour:
   Mix in the sifted, cooled flour until fully blended.

5. Fold in chocolate chips:
   Stir in the mini chocolate chips by hand for even distribution.

6. Serve or chill:
   Enjoy immediately or refrigerate in an airtight container until ready to serve. Let sit at room temperature for 10–15 minutes if the dip firms up.

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❄️ Storage Tips

• Refrigerate: Store in an airtight container for 3–4 days.

• Do not freeze. Cream cheese can change texture when frozen.

• Soften before serving if chilled for long periods.

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🔍 Nutrition (Per Serving)

• Calories: 371

• Carbohydrates: 38g

• Protein: 3g

• Fat: 24g (Sat. Fat: 15g)

• Sugar: 34g

• Cholesterol: 61mg

• Sodium: 138mg

• Vitamin A: 760 IU

• Calcium: 60 mg

• Iron: 0.4 mg