Why You’ll Love This Recipe

• Tropical Vibes: The perfect mix of banana, pineapple, and coconut for a taste of the tropics.
• Creamy & Refreshing: A luscious texture that’s smooth, cool, and oh-so-satisfying.

• Versatile: Can be made as a cocktail or a family-friendly mocktail.
• Easy to Make: Just a few ingredients and a blender are all you need.

Ingredients You’ll Need

For One Cocktail:

• 1 medium ripe banana
• ½ cup fresh or canned pineapple chunks
• ¼ cup coconut milk (or cream of coconut for extra richness)
• 1–2 oz white rum (optional, omit for a mocktail)
• ½ cup ice cubes
• Optional: 1 tbsp honey or simple syrup (if you prefer it sweeter)

For Garnish:

• Pineapple wedge or slice
• Maraschino cherry
• Sprig of mint or edible flower for a pop of color
• Coconut flakes (optional, for rimming the glass)

Step-by-Step Instructions

1. Blend the Ingredients

1. In a blender, combine the banana, pineapple chunks, coconut milk, white rum (if using), and ice cubes.
2. Blend on high speed until smooth and creamy. If the mixture is too thick, add a splash of pineapple juice or water to thin it out.

2. Taste and Adjust

1. Taste the Banana Mama and adjust the sweetness if needed by adding honey, simple syrup, or a bit more pineapple.
2. Blend again briefly to incorporate any adjustments.

3. Prepare the Glass

1. Optional: Rim the glass with coconut flakes by dipping the edge in water or lime juice and then into a plate of shredded coconut.
2. Fill the glass with fresh ice to keep your drink cold.

4. Serve and Garnish

1. Pour the blended mixture into the prepared glass.
2. Garnish with a pineapple wedge, maraschino cherry, and a sprig of mint or an edible flower for a tropical touch.
3. Add a fun paper umbrella or straw for extra flair!

Mocktail Version