Irresistibly sweet, buttery, and crunchy – a holiday classic or year-round indulgence!

📋 Course: Dessert | Cuisine: American | Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins

Servings: 24 | Calories: 167 kcal
Author: Trish – Mom On Timeout

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✨ Why You’ll Love This Recipe

This truly is the best toffee recipe ever. With layers of velvety milk chocolate, toasted pecans, and rich golden toffee, it's both foolproof and impressive. Whether you're making it as a holiday treat or a homemade gift, this classic candy never fails to wow.

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🛒 Ingredients

• 1 cup coarsely chopped pecans

• 1 cup unsalted butter

• 1 cup granulated sugar

• ½ tsp kosher salt

• 1 tsp vanilla extract

• 1 cup milk chocolate chips

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👩‍🍳 Instructions

1. Prepare Your Pan
   Spray a 9-inch square baking dish with non-stick spray and line with parchment paper for easy removal. Evenly spread chopped pecans across the bottom.

2. Cook the Toffee
   In a heavy-bottomed 3-quart saucepan, combine butter, sugar, and salt. Cook over medium-low heat, stirring frequently until the sugar is fully dissolved.

3. Boil to Perfection
   Increase the heat slightly and continue cooking, stirring occasionally. Once the mixture reaches 290°F to 300°F (the "hard crack" stage), immediately remove it from heat. Stir in the vanilla extract.

4. Pour and Set
   Carefully pour the hot toffee mixture over the pecans. Let it sit undisturbed for a few minutes to begin setting.

5. Melt the Chocolate
   Sprinkle chocolate chips evenly over the hot toffee. Cover the pan with foil and allow it to sit for 5 minutes. Then, remove the foil and spread the melted chocolate evenly using an offset spatula.

6. Cool and Break
   Refrigerate the toffee for at least 2 hours or until completely set. Once firm, lift the toffee from the pan using the parchment paper and break into pieces.

7. Store Properly
   Store in an airtight container in a cool, dry place for up to 2 weeks. Avoid heat and humidity to prevent stickiness.

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📝 Notes

• Storage Tip: In humid climates, consider adding a small packet of food-safe silica gel to your container to keep moisture out.

• Chocolate Variations: Feel free to use dark or white chocolate chips depending on your taste.

• Gift Idea: Wrap broken pieces in cellophane or place them in a tin with parchment paper for a delightful homemade gift.

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📊 Nutrition (Per Serving)

Calories: 167 | Carbs: 14g | Sugar: 13g | Fat: 12g
Saturated Fat: 6g | Cholesterol: 21mg | Protein: 1g
Sodium: 55mg | Calcium: 14mg | Iron: 1mg