Light as air and bursting with berry flavor, this Raspberry Frost Cake combines soft vanilla layers with luscious raspberry frosting. Each bite delivers a swirl of sweetness and freshness — perfect for spring gatherings, birthdays, or any day you want to dazzle! 💗🍓

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Ingredients

For the Vanilla Cake:

• 2 ½ cups all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, softened

• 1 ¾ cups granulated sugar

• 4 large eggs

• 1 tbsp vanilla extract

• 1 cup whole milk

For the Raspberry Frosting:

• 1 cup unsalted butter, softened

• 3 cups powdered sugar

• ½ cup raspberry puree (strained for smoothness)

• 1 tsp vanilla extract

• Pink or red food coloring (optional)

Optional Garnish:

• Fresh raspberries

• White chocolate shavings or powdered sugar

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Instructions

1. Prep the Cake Pans:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans. (⏱️ 5 mins)

2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. (⏱️ 2 mins)

3. Cream Butter & Sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add eggs one by one, then stir in the vanilla. (⏱️ 4 mins)

4. Combine Wet & Dry:
Alternate adding the dry mixture and milk into the creamed mixture. Mix until just combined — don’t overmix! (⏱️ 3 mins)

5. Bake the Cakes:
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks completely. (⏱️ 30 mins bake + 30 mins cool)

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Make the Frosting

6. Whip it Up:
Beat the butter until creamy. Slowly incorporate powdered sugar, followed by raspberry puree and vanilla extract. Add a drop of pink/red food coloring if you like. (⏱️ 5 mins)

7. Frost the Cake:
Once the cakes are completely cool, spread frosting between layers, then cover the top and sides.

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Garnish & Serve

8. Final Touches:
Decorate with fresh raspberries and sprinkle with white chocolate shavings or powdered sugar for a snowy finish. ❄️🍓 (⏱️ 5 mins)

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Prep Time: 20 minutes
Bake Time: 30 minutes
Cooling & Frosting Time: 35 minutes
Total Time: 1 hour 25 minutes
Servings: 12 slices
Calories per slice: ~450 kcal