A tender pistachio-infused cake topped with creamy white chocolate ganache and a sprinkle of chopped pistachios. Elegant, nutty, and beautifully simple—perfect for any celebration or afternoon treat!

---

📝 Ingredients

For the Cake:

• 1½ cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup buttermilk

• ½ cup finely ground pistachios (unsalted)

For the White Chocolate Ganache:

• ½ cup heavy cream

• 4 oz (115g) white chocolate, chopped

For Garnish:

• ¼ cup chopped pistachios (toasted optional)

---

👩‍🍳 Directions

1. Preheat the Oven:
Preheat to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:
In a large bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes). Add eggs one at a time, then stir in the vanilla extract.

4. Combine Batter:
Mix in the buttermilk and ground pistachios until just incorporated. Gradually fold in the dry ingredients until the batter is smooth—do not overmix.

5. Bake the Cake:
Pour the batter into the prepared pan. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

---

🍫 Make the Ganache

6. Prepare Ganache:
Heat the cream in a small saucepan until it just begins to simmer. Remove from heat and pour over chopped white chocolate. Let sit for 2 minutes, then stir until smooth and glossy.

7. Frost and Garnish:
Spread the ganache evenly over the cooled cake. Sprinkle the top with chopped pistachios.

---

📌 Final Details

Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories per slice: ~340 kcal