Bright, zesty, and irresistibly smooth, this microwave lemon curd is the perfect balance of sweet and tart. It comes together in just minutes and tastes far better than anything store-bought. Perfect for spreading on scones, muffins, pancakes, or even swirling into yogurt!

Course: Condiment, Side Dish
Cuisine: American
Keyword: lemon curd, lemon curd recipe
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes
Servings: 24
Calories: 86 kcal
Author: Trish – Mom On Timeout

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Ingredients

• ½ cup unsalted butter

• 1 ¼ cups granulated sugar

• 3 large eggs, room temperature

• 1 egg yolk, room temperature

• 1 cup fresh lemon juice

• Zest of 3 lemons

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Instructions

1. Melt the butter in the microwave and set it aside to cool slightly.

2. In a microwave-safe mixing bowl, whisk together the sugar, eggs, and additional egg yolk until well combined.

3. Stir in the lemon juice and zest, followed by the melted butter.

4. Microwave the mixture on 50% power for 1 minute, then stir.

5. Continue microwaving on full power (100%) in 1-minute intervals, stirring after each, until the curd thickens enough to coat the back of a spoon. This usually takes 4–6 minutes in total. (Note: It will continue to thicken as it cools.)

6. For a silky-smooth finish, strain the curd through a fine-mesh sieve to remove zest.

7. Pour the curd into sterile jars and refrigerate. It will keep for up to 3 weeks.

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Recipe Notes

• This recipe yields approximately 1 pint (2 cups) of lemon curd.

• For extra smoothness and flavor, always use freshly squeezed lemon juice and zest.

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Nutrition Information (per serving)

Calories: 86 | Carbs: 11g | Fat: 4g | Saturated Fat: 2g
Cholesterol: 38mg | Sodium: 8mg | Potassium: 18mg
Sugar: 10g | Vitamin A: 160IU | Vitamin C: 4mg
Calcium: 6mg | Iron: 0.1mg