A Whimsical Dessert with Floral & Fruity Flair

Delight your senses with this enchanting Blueberry Chocolate Lavender Cake, where rich cocoa meets sweet blueberries and a whisper of floral lavender. It's the perfect fusion of indulgence and elegance—ideal for garden parties, bridal showers, or whenever you want to wow with something truly special.

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📝 Ingredients

For the Cake:

• 1¾ cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 1½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tbsp culinary lavender, finely ground

• ¾ cup unsalted butter, softened

• 1½ cups granulated sugar

• 3 large eggs

• 1 tsp vanilla extract

• 1 cup buttermilk

• ½ cup fresh or frozen blueberries

• ½ cup mini chocolate chips

For the Lavender Blueberry Frosting:

• ½ cup unsalted butter, softened

• 4 oz cream cheese

• 3 cups powdered sugar

• 2 tbsp blueberry purée

• ½ tsp lavender extract or ½ tsp ground culinary lavender

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👩‍🍳 Instructions

1. Prepare the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and ground lavender.

3. In a separate large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes).

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry. Mix just until combined.

6. Gently fold in the blueberries and mini chocolate chips with a spatula—don’t overmix.

7. Divide the batter evenly between the prepared pans and smooth the tops.

8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

9. Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

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2. Make the Lavender Blueberry Frosting

1. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.

2. Gradually add the powdered sugar, mixing on low speed at first, then increasing to medium-high until fluffy.

3. Add in the blueberry purée and lavender extract (or ground lavender), mixing until fully incorporated and the frosting is beautifully tinted.

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3. Assemble & Decorate

1. Once the cake layers are completely cool, level them if needed.

2. Spread a layer of frosting on the first cake round, then stack the second layer on top.

3. Frost the top and sides with the remaining lavender blueberry frosting.

4. For a magical touch, garnish with fresh blueberries, dried lavender buds, or edible flowers.

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🌸 Tips & Variations

• Blueberry purée tip: Blend fresh or thawed blueberries and strain if needed for a smooth texture.

• Extra elegance: Add a drizzle of dark chocolate ganache or sprinkle edible glitter for a fairy-tale finish.

• Storage: Store in the refrigerator for up to 3 days; bring to room temperature before serving.