Silky, custard-like, and ridiculously easy to make—no baking required!

This rich and velvety dessert comes together in just 10 minutes using simple pantry ingredients. No oven, no flour, no fuss—just a luxuriously creamy treat with melt-in-your-mouth texture. Whether you enjoy it warm or chilled, it’s the perfect fix for your sweet tooth on busy days.

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💖 Why You’ll Love This Recipe

• 🥣 No Oven Needed – All done on the stovetop.

• 🌾 Naturally Gluten-Free – Cornstarch thickens without any flour.

• ⏱️ Ready in 10 Minutes – Quick and effortless from start to finish.

• 🧈 Rich & Creamy – Silky-smooth like pudding or custard.

• 🍽️ Incredibly Versatile – Enjoy warm, chilled, or layered into parfaits.

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🛒 Ingredients (Serves 2–3)

• 1 egg yolk

• 120g sugar (~⅔ cup)

• 90g cornstarch (~½ cup)

• 1 teaspoon vanilla extract

• 500ml milk (whole milk recommended for creaminess)

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👩‍🍳 How to Make It

Step 1: Mix the Base

In a medium saucepan, whisk together the egg yolk, sugar, and cornstarch until smooth and paste-like. Don’t worry—it will be thick at first.

Step 2: Add Milk Slowly

Gradually pour in the milk, whisking constantly to prevent lumps. Continue mixing until the texture becomes smooth and well-blended.

Step 3: Cook Until Thickened

Place the saucepan over medium heat and stir constantly with a wooden spoon or silicone spatula. Cook for 5–7 minutes until the mixture thickens to a custard-like consistency and bubbles gently.

Step 4: Add Vanilla

Remove from heat and stir in the vanilla extract for a fragrant finish.

Step 5: Chill & Serve

Pour the custard into bowls or ramekins. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate for at least 1 hour before serving.

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🍓 Serving Ideas

• Top with fresh berries, banana slices, or kiwi

• Drizzle with caramel, chocolate sauce, or honey

• Add a dollop of whipped cream or Greek yogurt

• Sprinkle with cinnamon, cocoa powder, or shaved chocolate

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🔧 Tips for Success

• Keep stirring! Constant movement prevents clumps and scorching.

• Room-temperature yolk blends more smoothly with cold ingredients.

• Control the sweetness – Reduce sugar slightly if preferred.

• Make ahead – Stores well in the fridge for up to 3 days.

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📊 Nutrition Facts (Per Serving)

Estimated for 2 servings

• Calories: ~260 kcal

• Protein: ~5g

• Carbs: ~50g

• Fat: ~4g

• Sugar: ~35g

• Fiber: ~0.5g

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🌟 Final Thoughts

This No-Oven, No-Flour Dessert proves that homemade sweets don’t need to be complicated. In just 10 minutes, you’ll have a decadent, spoonable treat that’s rich in flavor and silky in texture. Keep it simple, dress it up, or use it as a base for parfaits—either way, it’s a guaranteed crowd-pleaser.

Perfect for weeknights, unexpected guests, or a cozy moment with your favorite cup of tea or coffee. 💛

Let me know if you’d like a visual version or a short video script for this recipe!