If you’re a fan of the classic peanut butter and chocolate combo, this no-bake Giant Reese’s Peanut Butter Pie is your dream dessert come true. With a rich and creamy peanut butter filling, a crunchy Oreo crust, and decadent toppings, this pie is irresistibly indulgent—and surprisingly easy to make!

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✨ Why You’ll Love It

• No-Bake Ease: No oven required. Perfect for summer days or busy schedules.

• Luscious Texture: Creamy, fluffy, and oh-so-satisfying.

• Versatile Toppings: Customize it with chopped Reese’s, peanuts, or chocolate drizzle.

• Make-Ahead Friendly: Prep it the night before and chill until serving.

• A Party Favorite: Sure to steal the show at potlucks and holiday tables.

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🛒 Ingredients

Serves 8–10

For the Pie:

• 1 pre-made Oreo pie crust (store-bought or homemade)

• 8 oz cream cheese, softened

• 1 cup creamy peanut butter (smooth or crunchy)

• 1 cup whipped topping (Cool Whip or homemade)

• 1/4 cup powdered sugar (optional, for added sweetness)

Optional Toppings:

• 1/2 cup additional whipped topping

• 1/4 cup chocolate syrup or hot fudge sauce

• 1/4 cup chopped Reese’s Peanut Butter Cups

• 2 tbsp crushed peanuts or chopped roasted almonds

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👩‍🍳 How to Make It

Step 1: Make the Filling

• In a large mixing bowl, beat the softened cream cheese until smooth.

• Add the peanut butter and mix until creamy and well combined.

• If desired, stir in powdered sugar to sweeten.

• Gently fold in the whipped topping until the mixture is light and fluffy.

Step 2: Fill the Crust

• Spoon the peanut butter filling into the prepared Oreo crust.

• Use a spatula to smooth the top evenly.

Step 3: Chill Until Set

• Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 4: Add Toppings (just before serving)

• Spread additional whipped topping on top for a creamy finish.

• Drizzle chocolate syrup in a zigzag pattern.

• Sprinkle chopped Reese’s cups and crushed peanuts for texture and flavor.

Step 5: Serve & Enjoy

• Slice into wedges and serve cold.

• Each bite is a perfect balance of sweet, salty, creamy, and crunchy!

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💡 Tips for Success

• Use Room Temp Cream Cheese: Ensures a smooth, lump-free filling.

• Make Your Own Whipped Cream: Beat heavy cream with powdered sugar and vanilla for a fresher taste.

• Add Crunch: Go with crunchy peanut butter or crushed toppings for extra texture.

• Chill Thoroughly: Don’t rush this step—it makes slicing easier and improves flavor.

• Store Smart: Keep pie refrigerated for up to 4 days, or freeze (without toppings) for up to a month.

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🍽️ Pairing Ideas

• Cold Milk: The classic choice to balance the richness.

• Coffee or Espresso: A bold contrast to the sweet pie.

• Sparkling Water or Soda: Refreshing and crisp pairing.

• Vanilla Ice Cream: Over-the-top indulgence? Yes, please.

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📊 Approximate Nutrition (Per Serving, 1 of 10)

• Calories: ~320 kcal

• Protein: ~6g

• Carbs: ~28g

• Fat: ~22g

• Fiber: ~2g
  (Note: Nutritional values may vary by brand and serving size.)

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💬 Final Thoughts

This Giant Reese’s Peanut Butter Pie is pure dessert bliss. It’s creamy, decadent, and full of peanut-buttery goodness with every bite. Whether you’re celebrating something special or just craving something outrageously good, this pie delivers.

Best of all? It’s simple, make-ahead friendly, and endlessly customizable. So grab a spoon—or a fork—and dig in.

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