🍋 Lemon Blackberry Pound Cake with Glaze

Moist, zesty lemon cake studded with fresh blackberries and topped with a simple lemon glaze. Light, tangy, and bursting with flavor in every bite!

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🧁 Ingredients

For the Cake:

• 1½ cups (190g) all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup (115g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 2 large eggs

• 2 tablespoons lemon zest (about 2 lemons)

• ¼ cup (60ml) fresh lemon juice

• ½ cup (120ml) sour cream or Greek yogurt

• 1 teaspoon vanilla extract

• 1 cup (150g) fresh blackberries (halved if large)

• 1 tablespoon flour (to coat berries)

For the Lemon Glaze:

• 1 cup (120g) powdered sugar

• 2–3 tablespoons lemon juice

• ½ teaspoon lemon zest (optional)

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👩‍🍳 Instructions

1. Preheat the Oven

   Preheat your oven to 350°F (175°C).
   Grease and line a loaf pan with parchment paper for easy removal.

2. Prepare the Batter

   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

   • In a separate large bowl, cream the butter and sugar until light and fluffy (2–3 minutes).

   • Beat in the eggs, one at a time.

   • Add the lemon zest, lemon juice, sour cream, and vanilla extract. Mix until smooth.

3. Combine & Fold in Blackberries

   • Gradually add the dry ingredients to the wet mixture and mix just until combined.

   • Toss the blackberries with 1 tablespoon of flour to prevent sinking.

   • Gently fold the berries into the batter, or swirl in blackberry puree for a marbled look.

4. Bake

   • Pour the batter into the prepared loaf pan and smooth the top.

   • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

   • Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

5. Make the Lemon Glaze

   • In a small bowl, whisk together powdered sugar and lemon juice until smooth and pourable.

   • Stir in lemon zest if using.

   • Drizzle over the cooled cake and let set before slicing.

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✨ Bright, buttery, and perfectly tangy—this pound cake is ideal for brunch, tea time, or a refreshing dessert any day of the week!