🎆🍓 No-Bake Patriotic Cheesecake 🇺🇸

Celebrate in red, white, and blue with this light and creamy no-bake cheesecake, topped with fresh strawberries and blueberries. Perfect for the 4th of July, Memorial Day, or any festive summer gathering!

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📋 Ingredients

🔹 For the Crust:

• 1½ cups (150 g) graham cracker crumbs

• ¼ cup (50 g) granulated sugar

• ½ cup (115 g) unsalted butter, melted

🔹 For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened

• ½ cup (60 g) powdered sugar

• 1 teaspoon vanilla extract

• 1 cup (240 ml) cold heavy whipping cream

🔹 For the Topping:

• 1 cup fresh strawberries, halved

• 1 cup fresh blueberries

• Whipped cream (optional, for decorating)

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🧁 Instructions

1️⃣ Make the Crust

• In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.

• Mix until the texture resembles wet sand.

• Press the mixture firmly into the base of a 9-inch (23 cm) springform pan.

• Refrigerate for 30 minutes to set.

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2️⃣ Prepare the Cheesecake Filling

• In a large bowl, beat the softened cream cheese until smooth and creamy.

• Add powdered sugar and vanilla extract, and beat until fully incorporated.

• In a separate bowl, whip the cold heavy cream to stiff peaks.

• Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

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3️⃣ Assemble the Cheesecake

• Spread the filling evenly over the chilled crust.

• Smooth the top with an offset spatula or the back of a spoon.

• Decorate the top with strawberries and blueberries in a flag pattern 🇺🇸 or swirl them into a festive design.

• Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, until fully set.

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4️⃣ Serve & Enjoy

• Before serving, top with whipped cream if desired.

• Slice, serve cold, and enjoy this beautiful and refreshing celebration of summer!

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⏱️ Time Breakdown

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

• Servings: 8–10 slices

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⭐ Tips:

• Want perfect slices? Run a sharp knife under hot water and wipe it clean between each cut.

• You can substitute graham crackers with vanilla wafers or digestive biscuits for a twist on the crust!