🍓 Strawberry Cheesecake Stuffed Donut Holes 🍩

The ultimate bite-sized indulgence you didn’t know you needed.

These delightful Strawberry Cheesecake Stuffed Donut Holes combine the fluffy, golden goodness of donuts with a rich, creamy cheesecake filling, all finished off with a sweet cinnamon-sugar coating. Perfect for breakfast, dessert, or anytime you’re craving something fun and sweet, they’re guaranteed to impress both kids and adults.

Why You’ll Love These Donut Holes

• Fun & Creative: A classic donut hole with a creamy, fruity surprise inside.

• Quick & Easy: Uses store-bought biscuit dough to save time.

• Customizable: Add fresh fruit, jam, or even chocolate chips to the filling.

• Party-Ready: Bite-sized and perfect for sharing.

• Totally Irresistible: Crispy, creamy, sweet—and fried to perfection.

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🛒 Ingredients

Makes about 16–20 donut holes

For the Donut Holes:

• 1 can (16 oz) refrigerated biscuit dough (usually contains 8 biscuits)

• Vegetable oil, for frying

For the Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 2 tbsp strawberry jam (optional, for extra berry flavor)

For the Coating:

• ½ cup granulated sugar

• 1 tsp ground cinnamon (optional but delicious)

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👩‍🍳 How to Make Them

Step 1: Make the Filling

In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Optional: Stir in strawberry jam for a fruity boost. Set aside.

Step 2: Shape the Donut Holes

1. Separate biscuit dough into individual pieces. Flatten each round slightly using your hands or a rolling pin.

2. Spoon about 1–2 teaspoons of the cheesecake filling into the center.

3. Fold the edges over the filling and pinch to seal tightly. Roll into a smooth ball. Repeat with remaining dough and filling.
   Tip: Don’t overfill—cheesecake expands while frying!

Step 3: Fry the Donut Holes

1. Heat oil in a deep pan to 350°F (175°C).

2. Fry donut holes in batches for 2–3 minutes per side, or until golden brown and cooked through.

3. Use a slotted spoon to remove them and place on paper towels to drain.

Step 4: Coat in Sugar

While still warm, roll each donut hole in a mix of granulated sugar and cinnamon for a delicious finish.

Step 5: Serve

Let cool slightly and enjoy warm for the best experience!

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💡 Pro Tips for Best Results

• Seal it tight: Prevent leaks by pinching the dough edges firmly.

• Check your oil: Use a thermometer to maintain the perfect frying temperature.

• Add fruit: For extra texture and flavor, mix in chopped fresh strawberries.

• Storage: Store in an airtight container—up to 1 day at room temp or 3 days in the fridge.

• Freezer-friendly: Freeze un-fried donut balls. Fry straight from frozen, adding a couple of minutes to cooking time.

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🍽️ Perfect Pairings

• A hot cup of coffee or a cold glass of milk – balances the sweetness.

• Fresh strawberries or raspberries – add brightness and freshness.

• Vanilla ice cream – for a decadent dessert.

• Sparkling water or champagne – for a fun contrast!

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🔍 Nutritional Info (Approx. per donut hole – based on 16 pieces)

• Calories: ~150 kcal

• Protein: ~2g

• Carbs: ~18g

• Fat: ~8g

• Fiber: ~0g
  Note: Nutrition may vary depending on brand and portion size.

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💬 Final Thoughts

These Strawberry Cheesecake Stuffed Donut Holes are the kind of treat that turn simple ingredients into something truly special. With a crispy golden outside and a creamy, fruity filling inside, each bite is a tiny celebration. Whether you’re making them for a brunch, a party, or just because you deserve something sweet—they’ll never disappoint.

Best of all? You can mix and match fillings, coatings, or toppings to create your own signature version. Now go grab that biscuit dough and get frying!