1. Quick & Easy : Ready in under 5 minutes with minimal prep—perfect for instant gratification.
2. Single-Serving : No leftovers or wasted ingredients, just the right amount for one.
3. Customizable : Adjust sweetness, add nuts, or top with whipped cream for extra flair.
4. Comfort Food Vibes : Warm, gooey, and sweet—just like a classic cinnamon roll.
5. Kid-Friendly : Fun to make and enjoy, even for little ones (with supervision).

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Ingredients You’ll Need

Serves 1

For the Cake:

• 3 tbsp all-purpose flour
• 2 tbsp granulated sugar , divided
• 1/4 tsp baking powder
• 1/8 tsp ground cinnamon , plus more for sprinkling
• 2 tbsp milk (any kind works!)
• 1 tbsp vegetable oil (or melted butter for extra richness)
• 1/4 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 tbsp melted butter
• 1/2 tbsp brown sugar
• Pinch of cinnamon

For the Glaze:

• 1 tbsp powdered sugar
• 1–2 tsp milk (adjust for desired consistency)
• Optional : A drop of vanilla extract

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Step-by-Step Instructions

Step 1: Mix the Cake Batter

1. In a microwave-safe mug, whisk together the flour, 1 1/2 tablespoons of granulated sugar, baking powder, and a pinch of cinnamon.
2. Add the milk, oil (or melted butter), and vanilla extract. Stir until smooth and well combined.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix the melted butter, brown sugar, and a pinch of cinnamon to create a paste.
2. Dollop the cinnamon mixture on top of the batter in the mug. Use a toothpick or knife to gently swirl it into the batter for a marbled effect.

Step 3: Microwave

1. Microwave the mug on high for 45–60 seconds , depending on your microwave’s power. The cake is done when it’s puffed up and no longer wet in the center. Be careful not to overcook—it can become rubbery.

Step 4: Make the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and optional vanilla extract until smooth. Add more milk if needed to reach your desired drizzling consistency.

Step 5: Assemble and Enjoy

1. Drizzle the glaze over the warm mug cake.
2. Sprinkle a pinch of cinnamon on top for extra flavor and presentation.
3. Grab a spoon and dig in while it’s warm and gooey!

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Why This Recipe Works

• Mug Magic : Cooking in a mug ensures quick, even cooking for a single serving.
• Cinnamon Sugar Swirl : The gooey swirl mimics the filling of a classic cinnamon roll.

• Sweet Glaze Finish : The simple glaze adds that final touch of indulgence.

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Variations to Try

• Add Nuts : Sprinkle chopped pecans or walnuts on top for crunch.
• Chocolate Twist : Add chocolate chips to the batter or drizzle chocolate sauce instead of glaze.
• Spice It Up : Add a pinch of nutmeg or cardamom for extra warmth.
• Gluten-Free Option : Substitute the flour with a gluten-free flour blend.
• Vegan Version : Use plant-based milk, oil, and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) as substitutes.

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Tips for Success

• Don’t Overmix : Stir just until combined to avoid a dense cake.
• Microwave Carefully : Every microwave is different—start with 45 seconds and adjust as needed.
• Storage : Best enjoyed fresh, but leftovers can be reheated briefly in the microwave.

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Serving Suggestions

• Romantic Touch : Top with a dollop of whipped cream or a sprinkle of edible glitter for elegance.
• Brunch Staple : Pair with coffee, tea, or hot cocoa for a cozy breakfast treat.
• Party Platter : Double or triple the recipe to serve multiple mugs at a gathering—everyone gets their own mini dessert!

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Final Thoughts

This Cinnamon Roll Mug Cake is a celebration of sweet, gooey indulgence in a single-serving format, offering a treat that feels indulgent yet approachable. With its warm cinnamon swirls, soft cake texture, and customizable options, it’s a recipe that’s sure to impress whether you’re cooking for yourself, a special occasion, or simply craving something satisfying.

Your turn! Have you ever made a mug cake or experimented with single-serving desserts? Share your favorite variations or serving ideas below. 🥮