Vegetable Beef Soup

Ingredients

• 1 lb ground beef

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 carrots, sliced

• 2 potatoes, diced

• 1 bell pepper, diced

• 1 cup frozen green peas

• 4 cups beef broth

• 1 tbsp tomato paste

• 1 tsp dried thyme

• Salt and pepper to taste

Instructions

1. Cook the Beef:

   • In a large pot over medium heat, cook the ground beef until browned.

   • Drain excess fat if needed.

2. Sauté the Aromatics:

   • Add diced onion and minced garlic to the pot.

   • Sauté for 2-3 minutes until fragrant.

3. Add Vegetables & Seasonings:

   • Stir in the sliced carrots, diced potatoes, and diced bell pepper.

   • Add the tomato paste and dried thyme.

   • Season with salt and pepper to taste.

4. Simmer the Soup:

   • Pour in the beef broth and bring to a boil.

   • Reduce heat to low, cover, and let simmer for about 25-30 minutes, or until vegetables are tender.

5. Add Green Peas:

   • Stir in the frozen green peas and cook for another 5 minutes.

6. Serve & Enjoy:

   • Taste and adjust seasoning if needed.

   • Serve hot with crusty bread or crackers.

Would you like any modifications, such as making it spicier or adding more herbs? 😊