Ingredients:

1 lb pork tenderloin, cut into medallions
1 cup orzo pasta
1 cup spinach, chopped
1/2 cup mushrooms, sliced
1/2 cup heavy cream
1 tbsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste
Directions:

Heat olive oil in a large skillet over medium heat. Season pork medallions with salt, pepper, and garlic powder.
Cook the pork for 3-4 minutes per side until browned and cooked through. Remove from skillet and set aside.
In the same skillet, add sliced mushrooms and sauté for 2 minutes. Add orzo and cook for another 1-2 minutes.
Add 2 cups of water and bring to a simmer. Cook until orzo is tender (about 8 minutes).
Stir in heavy cream and spinach, cooking for 1-2 minutes until spinach wilts.
Return pork to the skillet and heat through. Serve immediately