🍫 Butterfinger Caramel Cheesecake Bars – A Dessert Worth Every Bite

Looking for a show-stopping dessert? These Butterfinger Caramel Cheesecake Bars are a decadent treat that combines a buttery graham cracker crust, a lusciously smooth caramel cheesecake filling, and a crunchy Butterfinger topping. Rich, creamy, and satisfyingly crunchy, they’re perfect for parties, celebrations, or simply spoiling yourself. With every bite layered in flavor and texture, these bars are sure to win over any dessert lover!

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📝 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 crushed graham crackers)

• 6 tablespoons unsalted butter, melted

• ½ cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened

• ½ cup caramel sauce (plus more for drizzling)

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping:

• 1 cup chopped Butterfinger candy bars (around 4–5 fun-size bars)

• Extra caramel sauce for drizzling

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👩‍🍳 How to Make Them

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting later. Lightly grease with nonstick spray or butter.

2. Make the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of your prepared pan using the back of a spoon or the bottom of a measuring cup to form a tight, even layer.
Bake for 8–10 minutes, until just golden around the edges. Remove and let it cool completely.

3. Prepare the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the caramel sauce, powdered sugar, and vanilla extract. Mix until fully blended and smooth.
Gently fold in the whipped cream using a spatula. Be careful not to overmix—this keeps the filling light and airy.

4. Assemble the Bars

Spread the cheesecake mixture evenly over the cooled crust. Smooth the top with a spatula.
Evenly sprinkle the chopped Butterfinger pieces on top, pressing them lightly into the filling.
Drizzle generously with caramel sauce for extra sweetness and flair.

5. Chill to Set

Cover the pan with plastic wrap or foil. Chill in the fridge for at least 4 hours (overnight is even better) until the filling is fully set.

6. Slice & Serve

Once firm, lift the cheesecake out using the parchment overhang. Cut into squares or rectangles as you prefer.
Add an extra drizzle of caramel sauce just before serving for that final, irresistible touch.

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🔧 Pro Tips for Perfect Bars

• Easy Crust Tip: Use a zip-top bag and rolling pin to crush graham crackers quickly and evenly.

• Whipping Cream Tip: Always start with cold cream—it whips faster and holds shape better.

• Make It Your Own: Swap Butterfinger for Snickers, Heath bars, or your favorite crunchy candy.

• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 2 weeks. Thaw in the fridge before serving.

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❤️ Why You’ll Love This Recipe

These bars are the perfect blend of buttery, creamy, and crunchy. The smooth caramel cheesecake paired with the crisp Butterfinger pieces creates a dessert that’s sweet, rich, and completely crave-worthy. Whether for holidays, birthdays, or casual get-togethers, they’re guaranteed to impress.

Treat yourself to a slice of heaven—because you deserve a dessert that delivers on every level. 🍰✨