Of course! Here’s the recipe for Condensed Milk Gorditas, along with their history, nutritional info, and step-by-step instructions — all in English!

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📝 History of Condensed Milk Gorditas

Gorditas are a traditional Mexican dish that dates back to pre-Hispanic times. Originally made with corn dough and stuffed with savory fillings like beans or pork cracklings, gorditas have since evolved into sweet versions too.

Sweet Gorditas, like these with condensed milk, include ingredients such as sweetened condensed milk, sugar, and cinnamon. They’ve become especially popular at parties and celebrations — now a beloved dessert in many Mexican homes.

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🍽️ Condensed Milk Gorditas Recipe

Ingredients (makes 8–10 gorditas):

For the dough:

• 2 cups all-purpose flour

• 1/2 cup sweetened condensed milk

• 1/4 cup butter (at room temperature)

• 1/4 cup whole milk

• 1 tsp baking powder

• 1/2 tsp salt

• 1 tsp vanilla extract

For filling and decoration:

• 1/2 cup sweetened condensed milk (extra for filling)

• 1/4 cup sugar

• 1 tsp ground cinnamon

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👨‍🍳 Step-by-Step Instructions

1. Prepare the Dough:

• In a large bowl, mix together the flour, baking powder, and salt.

• Add the butter and mix with your hands until you get a crumbly texture.

• Pour in the condensed milk, whole milk, and vanilla extract.

• Knead until the dough is soft and smooth.

  • If it’s too dry, add a bit more milk.

  • If it’s too sticky, add a bit more flour.

2. Shape the Gorditas:

• Divide the dough into 8–10 equal pieces and roll them into balls.

• Flatten each ball with your hands to make discs about 1 cm thick.

3. Cook the Gorditas:

• Heat a griddle or skillet over medium heat.

• Cook the gorditas for 3–4 minutes on each side until golden and cooked through.

4. Fill and Decorate:

• Let the gorditas cool slightly.

• Make a small cut along the edge of each one to create a pocket.

• Fill each with a spoonful of sweetened condensed milk.

• Mix the sugar and cinnamon in a small plate. Roll the gorditas in the mixture to coat.

5. Serve and Enjoy:

• Enjoy warm or at room temperature.

• Perfect with coffee or a glass of milk!

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📊 Nutritional Information (approx. per gordita)

• Calories: 200 kcal

• Carbohydrates: 30 g

• Protein: 4 g

• Fat: 7 g

• Fiber: 1 g

• Sugars: 15 g

Note: Values may vary based on portion size and ingredient brands.

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💡 Tips & Variations:

• For a lighter version, you can substitute sweetened condensed milk with evaporated milk and a low-calorie sweetener.

• Add lemon or orange zest to the dough for a citrus twist.

• Try other fillings like caramel (cajeta), jam, or melted chocolate for a delicious spin.

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Enjoy these sweet and fluffy Condensed Milk Gorditas — a traditional treat to brighten up any occasion! 😋