If you grew up enjoying this cozy, old-fashioned breakfast, you know just how magical baked cottage cheese eggs can be. Creamy, fluffy, and rich in protein, this dish is a nostalgic favorite that’s perfect for lazy weekend mornings or efficient meal prep. It’s a simple recipe that delivers maximum comfort with minimal effort.

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Why You’ll Love This Dish ❤️

✅ High in protein, low in carbs – Keeps you full and energized for hours.
✅ Silky, custard-like texture – Say goodbye to dry scrambled eggs.
✅ Easily customizable – Toss in your favorite veggies, herbs, or extra cheese.
✅ Perfect for crowds – Oven-baked and hands-free, so you can focus on other prep.

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What You’ll Need 🛒

• 6 large eggs

• 1 cup (225g) cottage cheese (small-curd is best)

• ¼ cup (25g) grated Parmesan or cheddar cheese

• 2 tbsp melted butter

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp garlic powder (optional)

• 1 tbsp chopped chives or parsley (for garnish)

Optional Add-Ins:

• Diced ham, spinach, or sautéed mushrooms

• A pinch of red pepper flakes for a spicy kick

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How to Make It 👩‍🍳

1️⃣ Preheat & Prep
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or small casserole dish.

2️⃣ Mix the Base
In a blender or mixing bowl, combine the eggs, cottage cheese, melted butter, salt, pepper, and garlic powder. Blend or whisk until smooth.
Stir in half of the grated cheese, reserving the rest for topping.

3️⃣ Bake
Pour the mixture into your prepared dish. Sprinkle the remaining cheese on top.
Bake for 25–30 minutes, or until golden and set (the center should jiggle slightly).
Let rest for 5 minutes before slicing.

4️⃣ Garnish & Serve
Top with fresh herbs and enjoy warm!

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Tips for the Best Baked Eggs 🔥

✔ For a smoother texture, blend the cottage cheese; for more bite, leave the curds.
✔ Avoid overbaking—aim for a gentle jiggle in the center.
✔ Feeding a crowd? Double the recipe and bake in a 9x13-inch dish.
✔ Store leftovers in the fridge for up to 3 days—they reheat beautifully.

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Serving Ideas 🍽️

✨ Pair with toasted sourdough and sliced avocado for a hearty brunch.
✨ Drizzle with salsa or hot sauce for extra zing.
✨ Add a side of fresh fruit for a light, balanced plate.

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Final Verdict: Comfort in Every Bite

Creamy, nostalgic, and effortlessly satisfying, these Baked Cottage Cheese Eggs are just like the ones Grandma used to make—only better.
Whip up a batch this weekend and rediscover the joy of a simple, soul-warming breakfast. 😊