Ingredients:

• 1 lb ground beef

• ¾ cup ketchup

• ¼ cup water

• 3 teaspoons brown sugar

• 2 teaspoons Worcestershire sauce

• 2 teaspoons mustard

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ¼ teaspoon salt

• 12 oz refrigerated biscuits (cut into quarters)

• 1 cup shredded cheddar cheese

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Instructions:

1. Preheat oven to 375°F (190°C).

2. Brown the beef:
   In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.

3. Make the Sloppy Joe sauce:
   Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. Stir to combine.

4. Simmer:
   Let the mixture simmer for 5–7 minutes, stirring occasionally, until slightly thickened.

5. Prepare the biscuits:
   Cut the biscuit dough into quarters. Gently stir the biscuit pieces into the meat mixture until evenly coated.

6. Assemble the casserole:
   Pour the beef and biscuit mixture into a greased 9x13-inch baking dish. Spread out evenly.

7. Bake:
   Bake uncovered for 25–30 minutes or until the biscuits are golden brown and cooked through.

8. Add cheese:
   Sprinkle the shredded cheddar cheese on top. Return to the oven for 3–5 more minutes, or until the cheese is melted and bubbly.

9. Serve hot and enjoy!

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Let me know if you want a printable version, substitutions, or a version for meal prep!