Baked Parmesan Squash

A simple, healthy side dish featuring thinly sliced squash with a savory parmesan crust. Perfectly roasted for a crispy, cheesy bite!

 Ingredients:
2 medium-sized squash, thinly sliced
Salt & pepper to taste
1/4 cup parmesan cheese, grated

Instructions:
Prepare the Squash:
Preheat your oven to 425°F (220°C).
Thinly slice the squash and arrange the slices on a baking sheet in a single layer.
Season the Squash:
Sprinkle salt, pepper, and parmesan cheese evenly over the squash slices.
Bake:
Place the baking sheet in the oven and bake for 15 minutes, or until the squash is tender and the parmesan has turned golden and crispy.
Serve:
Remove from the oven and serve immediately as a delicious side dish.
Enjoy!
This Baked Parmesan Squash is a quick and flavorful addition to any meal, perfect for those who love a light yet savory side dish!