Ingredients You’ll Need
The secret to these fritters lies in their straightforward yet flavorful combination of ingredients. Here’s what you’ll need:
For the Fritters:
- 2 large onions (thinly sliced)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (for extra crunch)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg (lightly beaten)
- 1/2 cup milk (whole milk works best)
- 2 tablespoons chopped fresh parsley (optional, for added freshness)
- Vegetable oil (for frying)
For Serving:
- Sour cream (or Greek yogurt)
- Hot sauce (optional, for dipping)
Step-by-Step Instructions
Ready to whip up these crispy, golden delights? Follow these easy steps:
Step 1: Caramelize the Onions
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10–15 minutes, until soft, golden brown, and caramelized. Remove from heat and let cool slightly.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper.
- In a separate bowl, beat the egg and milk together. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the caramelized onions and chopped parsley (if using).
Step 3: Fry the Fritters
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a small drop of batter sizzles immediately upon contact.
- Drop spoonfuls of the batter (about 1–2 tablespoons each) into the hot oil, flattening slightly with the back of the spoon. Work in batches to avoid overcrowding the pan.
- Fry the fritters for 2–3 minutes per side, or until golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Serve the fritters warm with sour cream or Greek yogurt on the side for dipping. Add a dash of hot sauce if you like a little heat.
