
Ingredients You’ll Need
The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Casserole:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 medium onion (diced)
- 4 medium potatoes (peeled and thinly sliced)
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- Salt and pepper (to taste)
- 2 cups shredded cheddar cheese (divided)
Optional Add-Ins:
1 cup frozen peas or corn
1/2 cup chopped mushrooms
Step-by-Step Instructions
Ready to whip up this hearty, comforting casserole? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish or casserole pan.
Step 2: Brown the Ground Beef
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and crumbled. Drain any excess grease.
- Stir in the garlic powder, onion powder, salt, and pepper to season the meat.
Step 3: Layer the Potatoes
- Arrange half of the thinly sliced potatoes evenly across the bottom of the prepared baking dish.
- Spread the cooked ground beef mixture over the potatoes.
Step 4: Prepare the Sauce
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and milk until smooth.
- Pour half of the sauce over the ground beef layer. Sprinkle 1 cup of shredded cheddar cheese evenly over the sauce.
Step 5: Add the Final Layers
- Layer the remaining potatoes on top of the cheese.
- Pour the remaining sauce over the potatoes and sprinkle the remaining 1 cup of shredded cheddar cheese evenly on top.
Step 6: Bake the Casserole
Bake in the preheated oven for 45–50 minutes , or until the potatoes are tender and the cheese is bubbly and golden brown. If the cheese browns too quickly, cover the dish loosely with aluminum foil.
Step 7: Serve and Enjoy
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired. Enjoy the hearty, cheesy goodness!