A juicy, flavorful dish that’s perfect for impressing everyone! 🍽️🎉

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📜 History & Origin

The stuffed meat roll is a classic dish enjoyed in many countries 🌎. Its roots trace back to European cuisine 🇪🇸🇮🇹🇩🇪, where chefs began rolling meat with delicious fillings to make it juicier and more visually appealing.

In Latin America, it became a favorite for holiday dinners 🎄, family gatherings 👨‍👩‍👧‍👦, or any occasion when you want to impress—without spending hours in the kitchen.

Each country adds its own twist:
🇦🇷 In Argentina, it’s filled with eggs and bell peppers 🌶️
🇲🇽 In Mexico, it gets a spicy kick 🔥
🇮🇹 In Italy, it’s known as braciola, with cheese and herbs 🌿🧀

The best part? You can personalize the filling—and it always turns out spectacular. 🤩✨

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🛒 Ingredients (Serves 6)

🥩 For the Meat:

• 1 kg ground meat (beef, pork, or a mix)

• 2 garlic cloves, minced 🧄

• 1 onion, finely chopped 🧅

• 1 tbsp Dijon mustard (optional)

• 1 egg 🥚

• ½ cup breadcrumbs 🍞

• ½ cup milk 🥛

• Salt and pepper to taste 🧂

• 1 tbsp fresh parsley 🌿

🧀 For the Filling:

• 200 g sliced ham 🍖

• 200 g cheese (mozzarella or your choice) 🧀

• 1 carrot, cut into strips 🥕

• 1 red bell pepper, cut into strips 🌶️

• 2 hard-boiled eggs, sliced 🥚

🔥 For the Sauce:

• 2 tbsp butter 🧈

• 1 cup beef broth 🍖

• ½ cup red wine 🍷

• 1 tbsp flour (to thicken) 🌾

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👩‍🍳 Step-by-Step: How to Make It

🔪 Step 1: Prepare the Meat

1️⃣ In a large bowl, mix ground meat with garlic, onion, egg, mustard, breadcrumbs, and milk.
2️⃣ Add salt, pepper, and parsley. Knead well until everything is fully incorporated.
3️⃣ Spread the mixture out on plastic wrap or parchment paper, shaping it into a rectangle.

🍖 Step 2: Assemble the Roll

1️⃣ Place ham and cheese slices on top.
2️⃣ Add the carrot and bell pepper strips.
3️⃣ Lay the boiled egg slices in the center.
4️⃣ Carefully roll the meat up using the plastic as a guide.
5️⃣ Seal the edges well to prevent the filling from spilling out.

🔥 Step 3: Cook the Roll

1️⃣ Preheat oven to 180°C (350°F).
2️⃣ Place the roll on a greased baking tray and bake for 45–50 minutes.
3️⃣ Meanwhile, prepare the sauce: melt butter in a pan, add flour, beef broth, and wine. Stir until thickened.

🍽️ Step 4: Serve & Enjoy

1️⃣ Remove the roll from the oven and let it rest for 5 minutes before slicing.
2️⃣ Pour sauce over the top and serve with mashed potatoes or salad.
3️⃣ Time to enjoy this delicious feast! 😋🎉

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📊 Nutrition Facts (Approx. per serving)

Note: Values may vary depending on the ingredients used.

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😂 A Funny Story About Meat Roll

One day, a cook wanted to impress his mother-in-law 😳 by making a meat roll.
But he forgot to add breadcrumbs and egg to the meat mix... and it completely fell apart in the oven 🤦‍♂️🔥

To save dinner, he shredded everything, mixed it with the sauce, and called it “a special gourmet dish” 🤣
The best part? The mother-in-law loved it and asked for the recipe! 😂🎉

Moral of the story: If something goes wrong in the kitchen… just improvise with confidence! 😆✨

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🍷 Perfect Pairings

This dish pairs beautifully with:
🍷 A glass of red wine (Malbec or Cabernet Sauvignon)
🥤 Sparkling water with lemon & mint
🍺 A dark beer like Porter or Stout

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🌟 Final Thoughts: An Irresistible Classic

Stuffed Meat Roll is an easy, hearty, and flavorful dish that works for any occasion 🎉
It’s juicy, creamy, and full of bold, comforting flavors 🤤

The best part? You can customize the filling to your taste! 🎨

💬 Tell us: What would you put in your perfect meat roll? 🧐