This comfort food classic features savory ground beef smothered in rich, homemade gravy, served over a pile of creamy mashed potatoes. It’s easy, budget-friendly, and the ultimate stick-to-your-ribs meal—perfect for busy weeknights or when you need a taste of nostalgia!

Why You’ll Love This Recipe ❤️

✅ Ready in 30 minutes – Faster than takeout!
✅ Creamy, meaty, and deeply flavorful – Pure comfort in every bite.
✅ Family-approved – Kids and adults both devour it.
✅ Great for leftovers – Tastes even better the next day.

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Ingredients You’ll Need 🛒

For the Beef & Gravy:

• 1 lb (450g) ground beef (80/20 for best flavor)

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups (480ml) beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp soy sauce (optional, for depth)

• ½ tsp dried thyme

• Salt & pepper to taste

For the Mashed Potatoes:

• 2 lbs (900g) russet potatoes, peeled & cubed

• ½ cup (120ml) warm milk

• 4 tbsp butter

• ½ cup (120ml) sour cream (optional, for extra creaminess)

• Salt to taste

For Garnish (Optional):

• Chopped fresh parsley

• Shredded cheddar cheese

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Step-by-Step Instructions 👩‍🍳

1. Cook the Beef

1. In a large skillet over medium-high heat, brown the ground beef with the onion and garlic, breaking it into crumbles. Drain excess fat.

2. Make the Gravy

1. Push the beef to one side, melt butter in the skillet, then whisk in flour to form a roux (1 min).

2. Gradually pour in beef broth, stirring constantly to avoid lumps.

3. Add Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 3-5 mins until thickened.

3. Prepare the Mashed Potatoes

1. Boil potatoes in salted water until tender (~15 mins). Drain.

2. Mash with milk, butter, sour cream, and salt until smooth.

4. Assemble & Serve!

• Spoon mashed potatoes onto plates, top with beef gravy, and garnish with parsley or cheese.

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Pro Tips for the Best Beef & Gravy 🔥

✔ Use beef broth (not water) for maximum flavor.
✔ For extra richness, stir in a splash of heavy cream at the end.

✔ Make it ahead – Reheat with a splash of broth to loosen the gravy.
✔ Add mushrooms for an earthy twist.

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Serving Suggestions 🍽️

✨ With a side of buttered corn or green beans – Classic pairing!
✨ Topped with a fried egg – Because runny yolks make everything better.
✨ With crusty bread – For soaking up every drop of gravy.

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Final Verdict: Comfort Food Gold!

This Ground Beef & Gravy Over Mashed Potatoes is hearty, flavorful, and ridiculously satisfying—the kind of meal that feels like a warm hug.

Make it tonight and watch everyone clean their plates! 😍