Golden, gooey, and packed with flavor—your new favorite comfort food is here!

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🧂 Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 cup shredded mozzarella cheese

• ¼ cup ranch dressing (plus more for drizzling)

• 1 cup panko breadcrumbs

• 1 egg, beaten

• Oil for frying

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🍳 Instructions

1. Prepare the Chicken

• Slightly flatten each chicken piece using a meat mallet or your hands.

• Place a small amount of shredded mozzarella in the center and fold or roll the chicken to enclose it. Use toothpicks if needed to hold the shape.

2. Coat for Crispiness

• Dip each stuffed piece into beaten egg, then coat thoroughly in panko breadcrumbs.

• Press gently to ensure the crumbs stick well.

3. Fry to Perfection

• Heat oil in a skillet or deep fryer to 350°F (175°C).

• Fry chicken bombs for 3–4 minutes per side or until golden brown and cooked through.

• Drain on paper towels to remove excess oil.

4. Serve It Up

• Drizzle warm chicken bombs with ranch dressing.

• Serve immediately while gooey and crisp!

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🍽️ Nutritional Info

• ⏰ Prep Time: 15 minutes

• 🔥 Cook Time: 25 minutes

• 🕒 Total: 40 minutes

• 🍽️ Servings: 4

• 💥 Calories: ~420 kcal per serving

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