A savory and protein-packed breakfast or brunch option that's both satisfying and full of flavor.

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✅ Ingredients:

• 1 slice whole-grain bread 🍞

• ½ avocado, mashed 🥑

• 2 eggs, scrambled 🍳

• ¼ cup sautéed mushrooms (cremini, button, or your favorite) 🍄

• 1 tbsp crumbled goat cheese 🧀

• Fresh thyme leaves for garnish 🌿

• Salt & pepper to taste 🧂

• Optional: A drizzle of olive oil or chili flakes for extra flavor 🌶️

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✅ Instructions:

1. Toast the bread until golden and crisp.

2. Mash the avocado with a fork, season with a pinch of salt and pepper, and spread it evenly on the toast.

3. Scramble the eggs in a non-stick skillet over medium heat until just set, soft, and fluffy.

4. Sauté the mushrooms in a bit of olive oil with a pinch of salt and pepper until golden brown (about 5–7 minutes).

5. Assemble:

   • Layer scrambled eggs on top of the avocado toast.

   • Spoon the sautéed mushrooms over the eggs.

   • Sprinkle with crumbled goat cheese.

6. Finish with fresh thyme leaves and any optional toppings you like.

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🌟 Why You’ll Love It:

• High in protein

• Full of healthy fats

• Rich in flavor and fiber

• Ready in under 15 minutes!

Perfect for a wholesome start to your day or a quick power lunch. 💚