Looking for a nourishing and delicious meal packed with protein and bold, fresh flavors? This Lemon Herb Turkey served with creamy mashed chickpeas, wild rice, and a vibrant salad is the perfect option!

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✅ Ingredients:

Main Plate:

• Grilled turkey breast 🦃 (seasoned with lemon juice, lemon zest, and fresh herbs like thyme, rosemary, or parsley)

• Mashed chickpeas 🌰 (blended with olive oil and garlic)

• Steamed wild rice 🍚

Salad Side:

• Mixed greens 🥬

• Dried cranberries 🍇

• Goat cheese crumbles 🧀

• Light vinaigrette or olive oil dressing

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🥄 Instructions:

1. Grill the Turkey:
   Season the turkey breast with lemon juice, zest, salt, pepper, and chopped herbs. Grill until golden and fully cooked.

2. Prepare the Chickpeas:
   Mash cooked or canned chickpeas with olive oil, minced garlic, salt, and pepper until creamy. Warm slightly before serving.

3. Cook the Wild Rice:
   Steam or boil wild rice according to package instructions until tender and fluffy.

4. Toss the Salad:
   In a bowl, combine mixed greens with dried cranberries and goat cheese. Drizzle with your favorite light dressing and toss gently.

5. Serve:
   Plate the grilled turkey alongside the mashed chickpeas and wild rice. Add the salad on the side for a refreshing contrast.

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✨ Perfect for: A healthy lunch or dinner, meal prep, or a holiday alternative to traditional heavy meals.

Enjoy this protein-rich, fiber-filled dish that’s as satisfying as it is nourishing! 💚