A creamy, protein-packed breakfast that brings together sautéed mushrooms and melted cheese in every fluffy bite!

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🛒 Ingredients:

• 2 large eggs

• ¼ cup mushrooms (sliced) 🍄

• ¼ cup shredded cheese (cheddar, mozzarella, or your favorite) 🧀

• 1 tbsp butter

• 1 tbsp milk (optional – for fluffier eggs)

• ¼ tsp salt 🧂

• ¼ tsp black pepper

• ½ tsp dried thyme (optional, for extra flavor)

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👨‍🍳 Instructions:

1. Prep the Eggs:

   • In a small bowl, whisk together the eggs, milk (if using), salt, pepper, and thyme. Set aside.

2. Sauté the Mushrooms:

   • In a non-stick skillet over medium heat, melt half the butter.

   • Add sliced mushrooms and cook for 2–3 minutes until they’re tender and lightly browned.

   • Remove mushrooms and set aside.

3. Cook the Omelette:

   • In the same skillet, melt the remaining butter.

   • Pour in the egg mixture, swirling the pan to spread it evenly.

   • Let it cook undisturbed for about 1 minute until the edges start to set.

4. Add Fillings:

   • Sprinkle the mushrooms and shredded cheese over one half of the omelette.

   • Cover the pan with a lid and cook for another 1–2 minutes, until the cheese melts and the omelette is fully set.

5. Fold & Serve:

   • Gently fold the omelette in half and slide it onto a plate.

   • Serve immediately with toast, avocado, or fresh greens if desired!

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Tip: Add fresh herbs or a dash of hot sauce for extra flavor. 🌿🔥

Let me know if you'd like this in a recipe card format! 🥰