Servings: 2 | Prep time: 15 mins | Cook time: 20–25 mins

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📝 Ingredients:

• 🥩 1 ribeye steak (approx. 300g)

• 🍤 200g shrimp, peeled and deveined

• 🦞 200g cooked lobster, chopped into bite-sized pieces

• 🧄 3 garlic cloves, minced

• 🧈 50g butter

• 🥛 200ml heavy cream

• 🍋 Juice of 1 lemon

• 🌿 2 tbsp fresh parsley, chopped

• 🧂 Salt and pepper to taste

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🔥 Instructions:

1. Prepare the Steak:

• Season the ribeye generously with salt and pepper.

• Heat a skillet or grill pan over high heat. Add a little oil or butter.

• Sear the steak for about 3–4 minutes per side (for medium-rare), or cook to your preferred doneness.

• Once cooked, let it rest for 5–10 minutes, tented with foil.

2. Make the Seafood Sauce:

• In a separate large skillet, melt the butter over medium heat.

• Add the minced garlic and sauté for about 1 minute until fragrant.

• Add shrimp to the pan, season lightly with salt and pepper, and cook until just pink (about 2–3 minutes).

• Stir in the chopped lobster and cook for another 1–2 minutes to heat through.

3. Create the Creamy Base:

• Pour in the heavy cream and stir well to combine.

• Lower the heat and let the sauce simmer for 3–5 minutes, stirring occasionally, until slightly thickened.

• Squeeze in the lemon juice and adjust seasoning to taste.

4. Combine & Serve:

• Slice the rested steak and arrange on plates.

• Generously spoon the shrimp and lobster cream sauce over the top.

• Garnish with freshly chopped parsley.

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🌟 Serving Ideas:

Pair with garlic mashed potatoes, steamed asparagus, or buttered pasta for an ultra-luxurious dinner. A crisp white wine like Chardonnay or a bold red like Cabernet Sauvignon also works beautifully.

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Let me know if you'd like a lighter version or a spicy twist! 🌶️