- 3 cups roasted beets, sliced or diced

- 1 cup whipped feta cheese (or vegan feta alternative)

- 1/4 cup pistachios, toasted and roughly chopped

- 1/4 cup fresh herbs (a mix of parsley, cilantro, dill, and mint)

- 3 tablespoons extra virgin olive oil

- Juice from 1/2 lemon

- 1 teaspoon sea salt

- 1/2 teaspoon freshly cracked black pepper

1. Prepare the Whipped Feta: In a bowl or food processor, blend the feta cheese until smooth and creamy, about 5 minutes. For a vegan option, use plant-based feta cheese. Set aside.

2. Assemble the Salad: On individual plates or a serving platter, spread a layer of whipped feta. Top each serving with 3/4 cup of roasted beets, arranging them evenly over the feta.

3. Finish with Toppings: Sprinkle the chopped pistachios and fresh herbs over the beets. Drizzle with extra virgin olive oil and lemon juice. Season with sea salt and freshly cracked black pepper.

4. Serve and Enjoy: Serve immediately as a vibrant and flavorful side dish or main course.

Prep Time: 10 minutes

Total Time: 15 minutes plus beet roasting time if needed

Servings: 4 servings

Enjoy your colorful and delicious Roasted Beet Salad!