A rich, flavorful Middle Eastern-inspired dish perfect for breakfast, brunch, or even dinner!

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🛒 Ingredients:

• 4 large eggs

• 1 tbsp olive oil

• 1 small onion, diced

• 1 bell pepper, chopped

• 2 garlic cloves, minced

• 1 can (14 oz) crushed tomatoes

• 1 tsp paprika

• ½ tsp ground cumin

• ½ tsp chili flakes (optional, for heat)

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp chopped fresh parsley or green onions (for garnish)

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👨‍🍳 Instructions:

1. Sauté the Vegetables:

   • Heat olive oil in a large skillet over medium heat.

   • Add diced onion and bell pepper, cooking for 4–5 minutes until softened.

   • Stir in minced garlic and cook for another 1 minute until fragrant.

2. Add Spices and Tomatoes:

   • Stir in paprika, cumin, chili flakes (if using), salt, and pepper.

   • Pour in the crushed tomatoes and mix well.

   • Let the sauce simmer gently for 10–15 minutes, uncovered, until it thickens slightly.

3. Poach the Eggs:

   • Make small wells in the sauce using a spoon and crack an egg into each well.

   • Cover the skillet with a lid and simmer for 5–7 minutes, or until egg whites are set and yolks are still a bit runny (or to your preference).

4. Garnish & Serve:

   • Remove from heat and sprinkle with fresh parsley or chopped green onions.

   • Serve hot with crusty bread, pita, or over rice.

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Tip: For extra richness, add a few crumbles of feta cheese before covering the pan!

Let me know if you want this in a visual recipe card or social media format! 🍽️✨