Ingredients:
* 1 large cucumber, thinly sliced
* 2 medium beets, cooked and peeled, thinly sliced
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, combine cucumber, beets, dill, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour dressing over salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.
Enjoy!
Ingredients:
* 1 large cucumber, thinly sliced
* 2 medium beets, cooked and peeled, thinly sliced
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, combine cucumber, beets, dill, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour dressing over salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.
Enjoy!
* 1 large cucumber, thinly sliced
* 2 medium beets, cooked and peeled, thinly sliced
* 1/4 cup chopped fresh dill
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, combine cucumber, beets, dill, and parsley.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Pour dressing over salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.
Enjoy!