Ingredients:

* 1 large cucumber, thinly sliced

* 2 medium beets, cooked and peeled, thinly sliced

* 1/4 cup chopped fresh dill

* 1/4 cup chopped fresh parsley

* 1/4 cup olive oil

* 2 tablespoons lemon juice

* 1 teaspoon salt

* 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine cucumber, beets, dill, and parsley.

2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

3. Pour dressing over salad and toss to coat.

4. Refrigerate for at least 30 minutes before serving.

Enjoy!