A colorful, creamy, and nutritious appetizer that’s perfect for entertaining or enjoying as a healthy snack.

✅ Ingredients:

• 1 medium cooked beetroot (peeled and chopped)

• 150g (about 5 oz) fresh goat cheese 🧀

• 1 tablespoon Greek yogurt (plain)

• 1 teaspoon honey 🍯

• 2 tablespoons chopped walnuts 🌰

• 1 tablespoon chopped fresh chives 🌿

• Salt & pepper to taste

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💡 Instructions:

1. Prepare the beetroot purée:
   Blend the cooked beetroot in a food processor or blender until smooth. Season with a pinch of salt and pepper if desired. Set aside.

2. Make the cheese mixture:
   In a bowl, mix the goat cheese, Greek yogurt, and honey until creamy and smooth. Adjust the texture with more yogurt if needed. Season lightly with salt and pepper.

3. Assemble the verrines:
   In small serving glasses or jars, layer a spoonful of the cheese mixture, followed by a layer of beetroot purée. Repeat the layers once more or until the glass is full.

4. Add the toppings:
   Sprinkle the top with chopped walnuts and fresh chives for extra flavor and crunch.

5. Chill and serve:
   Refrigerate for at least 30 minutes before serving. Enjoy cold as a refreshing appetizer or light starter.

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✨ Tip: You can prepare these a few hours ahead for easy entertaining. They also pair beautifully with crackers or toast points.