🍽️ Ingredients:

For the Meat & Seafood:

• 1.5 lbs ribeye steak (or your favorite cut), cubed or sliced

• 1 lb jumbo shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 tbsp unsalted butter

For the Garlic Parmesan Cream Sauce:

• 4 garlic cloves, minced

• 1 cup heavy cream

• 3/4 cup grated Parmesan cheese

• Salt and black pepper, to taste

• 1/4 tsp red pepper flakes (optional, for a kick)

• Fresh parsley, chopped (for garnish)

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🔥 Instructions:

1. Sear the Steak

   • Heat 1 tbsp olive oil in a large skillet over medium-high heat.

   • Add steak pieces, season with salt and pepper, and sear until browned to your liking.

   • Remove and set aside.

2. Cook the Shrimp

   • In the same skillet, add 1 tbsp olive oil and 1 tbsp butter.

   • Sauté shrimp for 2–3 minutes per side until pink and just cooked through.

   • Remove and set aside with the steak.

3. Make the Sauce

   • Reduce heat to medium. Add remaining 1 tbsp butter and minced garlic. Sauté until fragrant (about 30 seconds).

   • Pour in heavy cream and bring to a gentle simmer.

   • Stir in Parmesan cheese, letting it melt into a smooth sauce.

   • Season with salt, pepper, and optional red pepper flakes.

4. Combine & Serve

   • Return the steak and shrimp to the skillet, tossing to coat in the sauce.

   • Simmer for 1–2 minutes until heated through.

   • Garnish with chopped fresh parsley and serve hot.

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🍽️ Serving Suggestions:

• Serve over mashed potatoes, pasta, or with a side of crusty bread to soak up the sauce.

• Add seared scallops or mushrooms for an extra gourmet touch!