Grilled to perfection and packed with flavor!

📝 Ingredients:

• 1 bone-in ribeye steak

• Salt, black pepper, garlic powder (to taste)

• 1 tbsp olive oil

• 1 tbsp butter

• 8 large shrimp (peeled & deveined)

• 1 cup broccoli florets (steamed)

• 1/2 cup popcorn shrimp or tempura shrimp

• 1/2 cup mashed potatoes (seasoned with butter, cream & black pepper)

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🍳 Instructions:

1. Prep the Ribeye:
   Let the ribeye come to room temperature. Pat it dry and season both sides generously with salt, black pepper, and garlic powder.

2. Cook the Steak:
   Heat olive oil in a cast iron skillet or grill pan over medium-high heat. Sear the ribeye for 4–5 minutes per side (or until desired doneness). Add butter during the last minute and baste the steak. Remove and rest for 5–10 minutes.

3. Sauté the Shrimp:
   In the same pan, add the large shrimp. Cook for 1–2 minutes per side until pink and opaque. Season lightly with salt and pepper.

4. Crisp the Popcorn Shrimp (if not pre-cooked):
   Air fry or oven-bake popcorn/tempura shrimp according to package instructions until golden and crispy.

5. Steam the Broccoli:
   Lightly steam broccoli florets until bright green and tender-crisp.

6. Prepare Mashed Potatoes:
   Mash boiled potatoes with butter, cream, salt, and black pepper until smooth and creamy.

7. Assemble the Plate:
   Place the ribeye at the center, surround with large shrimp, crispy shrimp, mashed potatoes, and steamed broccoli.

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✨ Optional Garnish: Fresh parsley, lemon wedges, or a drizzle of garlic butter for extra indulgence.