This simple panna cotta base can be topped with your favorite fruit jams to add variety and flavor.

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Ingredients:

(All ingredients available in the comments below if you'd like to order)

• 500 ml unsweetened fresh milk

• 300 ml whipping cream

• 50 g sugar

• 12 g gelatin (either sheets or powder)

• Fruit jam of your choice

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Instructions:

1. Prepare the gelatin:
   Soak the gelatin in 70 ml of water for about 20 minutes. (Before using, discard any excess water if needed.)

2. Heat the milk:
   Pour the fresh milk into a pot and heat over low heat. Add sugar and stir gently with a whisk until the sugar is fully dissolved.

3. Add gelatin:
   Once the milk starts to steam and is just about to boil, turn off the heat. Add the soaked gelatin and stir until completely dissolved.

4. Add whipping cream:
   Pour in the whipping cream and stir well until the mixture is smooth and well combined.

5. Chill:
   Pour the mixture into cups or molds. Let it cool slightly, then refrigerate for 3–4 hours until set.

6. Serve:
   Remove from the fridge and enjoy! Top with any fruit jam you like to add flavor and color.

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✨ Tip: You can experiment with different toppings like berry compote, mango puree, or caramel sauce for endless variations!