🍍 Pineapple Coleslaw – A Sweet & Tangy Twist on a Classic! 🥬✨

 Save this light, fruity, and refreshing side dish for your next BBQ or summer meal!

INGREDIENTS:

- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage (optional for color)
- 1 cup shredded carrots
- 1 cup pineapple chunks (fresh or canned, drained)
- ¼ cup chopped green onions
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper

INSTRUCTIONS:

1. In a large bowl, combine green cabbage, purple cabbage (if using), carrots, pineapple chunks, and green onions.

2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.

3. Pour dressing over the cabbage mixture and toss well to coat evenly.

4. Chill in the refrigerator for at least 30 minutes to let the flavors blend.

5. Serve cold as a side dish – perfect with grilled meats or sandwiches!

Bright, creamy, and bursting with tropical flavor – this Pineapple Coleslaw is a crowd-pleaser every time!