Ingredients: • 1 lb ground beef • 1 tbsp olive oil • 1/2 cup diced onion • 1/2 tsp garlic powder • Salt and black pepper to taste • 1/2 cup shredded cheddar cheese • 8 large lettuce leaves (like romaine or butter lettuce) • Sliced tomatoes, pickles, ketchup, mustard (optional toppings)
Instructions: Cook the Beef: • In a skillet over medium heat, add olive oil and diced onions. Cook until softened. • Add ground beef, garlic powder, salt, and pepper. Cook until browned and fully cooked. Drain excess fat. Add Cheese: • Reduce heat and sprinkle cheese over the beef. Stir until melted and fully combined. Assemble Wraps: • Lay out the lettuce leaves. Spoon cheesy beef mixture into each leaf. • Top with tomato slices, pickles, ketchup, or mustard if desired. Serve: • Fold lettuce around the filling like a taco and serve immediately. Time & Serve: Prep & Cook Time: 20 minutes Servings: 4–6 wraps