Ingredients:

2 chicken breasts, diced
8 oz elbow macaroni
1 tbsp olive oil
1 cup marinara sauce
1 cup chicken broth
1 cup heavy cream
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper to taste

Directions:

Stir in macaroni and bring to a simmer. Cook for 8-10 minutes, or until the pasta is tender and the liquid has thickened.



Add mozzarella and Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.