No-Bake Mango Cheesecake Cups

Description

These no-bake mango cheesecake cups are light, creamy, and refreshing. They feature a buttery biscuit base, a smooth cream cheese filling, and sweet, juicy mango layers on top. Easy to prepare and beautifully presented, this dessert is perfect for summer, parties, or anytime you want a quick yet elegant treat without using an oven.

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Ingredients (Makes 4–6 small cups)

Biscuit Base

• 120 g digestive biscuits or graham crackers, finely crushed

• 60 g unsalted butter, melted

Cheesecake Filling

• 200 g cream cheese, softened

• 200 ml heavy whipping cream, cold

• 60 g powdered sugar (adjust to taste)

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice (optional, for balance)

Mango Layer

• 2 ripe mangoes, peeled and diced

• 2–3 tablespoons mango puree (optional, for extra color and flavor)

Topping (Optional)

• Whipped cream

• Fresh mint or sage leaves

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Instructions

Step 1: Prepare the biscuit base

1. In a bowl, mix crushed biscuits with melted butter until evenly coated.

2. Spoon the mixture into the bottom of each serving cup.

3. Press down gently with a spoon to form a compact base.

4. Refrigerate for 10–15 minutes to set.

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Step 2: Make the cheesecake filling

1. In a large bowl, beat the cream cheese until smooth and creamy.

2. Add powdered sugar, vanilla extract, and lemon juice. Mix until well combined.

3. In a separate bowl, whip the cold heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until smooth and airy.

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Step 3: Assemble the cups

1. Spoon or pipe the cheesecake filling over the chilled biscuit base.

2. Add a layer of diced mango and drizzle with mango puree if using.

3. Repeat layers if desired for a layered look.

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Step 4: Chill and finish

1. Refrigerate the cheesecake cups for at least 2 hours (or overnight for best texture).

2. Before serving, top with whipped cream and garnish with fresh herbs or extra mango pieces.

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Serve

• Serve chilled for the best flavor and texture.

• Ideal as an individual dessert for gatherings or special occasions.

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Tips

• Use very ripe mangoes for maximum sweetness and aroma.

• Make sure the cream cheese is fully softened to avoid lumps.

• These cups can be prepared 1 day in advance and kept refrigerated.