Patriotic Berry Pretzel Salad

A festive, sweet-salty summer dessert layered with crunchy pretzels, creamy filling, and juicy berries.

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📌 Ingredients

🔻 For the Crust:

• 2 cups crushed pretzels

• ½ cup granulated sugar

• ¾ cup unsalted butter, melted

🔻 For the Cream Cheese Layer:

• 8 oz cream cheese, softened

• 1 cup granulated sugar

• 8 oz whipped topping, thawed (e.g., Cool Whip)

🔻 For the Berry Layer:

• 1 cup boiling water

• 2 packages (3 oz each) strawberry gelatin

• 2 cups fresh strawberries, sliced

• 1 cup fresh blueberries

• 1 cup fresh raspberries

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🧁 Directions

✅ Step 1: Make the Crust

• Preheat oven to 350°F (175°C).

• In a medium bowl, mix crushed pretzels, ½ cup sugar, and melted butter until fully combined.

• Press mixture firmly into the bottom of a 9×13 inch baking dish.

• Bake for 10 minutes, then allow to cool completely.

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✅ Step 2: Prepare the Cream Cheese Layer

• In a large bowl, beat softened cream cheese and 1 cup sugar until smooth.

• Gently fold in the whipped topping until well blended.

• Spread the cream mixture evenly over the cooled pretzel crust.

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✅ Step 3: Make the Berry Layer

• In a bowl, dissolve strawberry gelatin in boiling water, stirring until fully dissolved. Let cool slightly.

• Fold in strawberries, blueberries, and raspberries.

• Pour berry mixture gently over the cream cheese layer.

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✅ Step 4: Chill & Serve

• Cover and refrigerate for at least 4 hours, or until fully set.

• Slice into squares and serve chilled for a patriotic delight!

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💡 Tips:

• For cleaner slices, use a sharp knife dipped in warm water.

• You can arrange the berries into a flag design for extra patriotic flair!

• Great make-ahead dessert for 4th of July, Memorial Day, or summer gatherings.