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Salad 2025-04-25 07:13:03

Avocado Tuna Salad

Ingredients:
• 2 cans (5 oz each) tuna, drained
• 2 ripe avocados, peeled, pitted, and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and black pepper to taste
• Bread or crackers for serving
Instructions:
1. In a bowl, I combine tuna, diced avocado, red onion, celery, and chopped cilantro.
2. I squeeze lime juice over the mixture and gently toss to combine.
3. I season with salt and black pepper to taste.
4. I serve the avocado tuna salad on bread or crackers.
Notes:
• Add a hint of hot sauce for a spicy kick.
• Enjoy the salad on a bed of lettuce for a low-carb option.

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