Creamy Fruit Salad

Ingredients:

• 1 banana, sliced

• 1 apple, chopped

• 1 cup strawberries, sliced

• 1 cup mixed fruits (such as grapes, kiwi, melon, or pineapple)

• 1 cup vanilla yogurt

• 1 tablespoon honey (optional, for extra sweetness)

Instructions:

1. Prepare the fruits:

   • Wash all fruits thoroughly.

   • Slice the banana and strawberries.

   • Chop the apple into bite-sized cubes.

   • Cut other fruits (like kiwi, grapes, and melon) into small chunks as needed.

2. Mix the dressing:

   • In a separate bowl, combine the vanilla yogurt and honey. Mix until smooth.
     (Skip the honey if your yogurt is already sweet enough.)

3. Combine everything:

   • Place all the prepared fruits into a large mixing bowl.

   • Pour the yogurt-honey mixture over the fruits.

4. Gently toss:

   • Using a spatula or large spoon, gently toss the fruits until they are evenly coated with the creamy dressing.

5. Chill and serve:

   • Let the salad chill in the refrigerator for about 15–30 minutes for best flavor.

   • Serve cold, optionally garnished with mint leaves or a sprinkle of granola on top.